BORGO, Giuliana; CAROLINA, Jenko; PERLO, Flavia; BONATO, Patricia; TEIRA, Gustavo; RODRÍGUEZ, Viviana; FABRE, Romina. Optimization of a hydrogel to improve the lipid profile in meat products. Revista Argentina De Ingeniería, [S. l.], v. 23, p. 30–34, 2024. DOI: 10.64876/radi.v23.30-34. Disponível em: https://radi.org.ar/index.php/radi/article/view/24. Acesso em: 12 nov. 2026.